Company Background
Maple Leaf Foods is a leading consumer protein company in Canada. As we pursue our vision to become the most sustainable protein company on earth, we are working to provide real food that is accessible and wholesome to all Canadian families. We are helping to transform the world’s food system so that it can survive, and thrive, for generations to come.
Maple Leaf Foods facility
Why We Chose GreenCircle
“Our New Hamburg facility has placed a focus on waste diversion opportunities and has achieved an outstanding landfill diversion rate. It was important for us to obtain third-party certification to add to the credibility of our efforts. GreenCircle takes a disciplined and fact-based approach and is committed to quality and transparency. Our GreenCircle certification helps us assess and maximize our waste diversion performance, and effectively communicate our achievements.”
— Randy Huffman, Chief Food Safety and Sustainability Officer
Maple Leaf Foods facility
Number of GreenCircle Certifications
1
Maple Leaf Foods has achieved 1 GreenCircle Waste Diversion certification.
Listen to Our Podcast Episode to Learn More About Maple Leaf Foods
Achieving carbon neutrality is an essential goal for every company. In this episode, Tad and Julianna sit down with Tim Faveri, Vice President, Sustainability & Shared Value at Maple Leaf Foods, to discuss Maple Leaf’s vision of becoming the most sustainable protein company on Earth, how Maple Leaf became a carbon neutral company, their focus on food insecurity, how they have been able to push their social and environmental initiatives down to their suppliers, why they chose to pursue a GreenCircle Certified Sustainability Facts label, and what the future looks like for food.
Press
Sustainability
Sustainability Contact
Leaya Amey
Sustainability Reporting Specialist
leaya.amey@mapleleaf.com